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Torre Coccaro is the name of this Masseria built in the XVI century. The land around it is full of antique olive trees. The mission of the five star resort that will derive from this restoration work is to bring back the guests to the antique natural life. This kind of Masserias are infact sighting towers against the attacks of the turks pirates and they are all in the same line approx. 1 km from the sea in order to see first the attack. With the passing of time they have been used for the production of the green gold : the olive oil, infact we are in the biggest producing area of high quality olive oil in all of Italy. Also in the Masseria were bred many kinds of cattles, donkeys of the murgian race, horses for work, pigs for making splendid parma ham or capicollo that are still produced at the masseria and milk by products from goats an cows the famous burrate and mozzarelle. 33 bedrooms with private garden and, in a caves, a big suite opens on the old orange-garden with hydromassage swimming-pool. A cooking school were the old massaie will teach you the secrets of traditional apulian cuisine and our young chef will tell you how to creatively change the apulian tradition, always in a mediteranean way.
Hotel Info
Masseria Torre Coccaro, 72015, Savelletri, (Brindisi), C. da Coccaro, 8 |
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